GrubVetter

Sunny Teriyaki

13038 Interurban Ave S, 98168

(206) 432-6481

GScore: 15

Last inspected: July 1, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

July 1, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2120Proper cold holding temperatures ( 42° F to 45° F)
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
January 7, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored, sanitizer concentration
May 7, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1600Proper cooling procedure
September 11, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
1400Raw meats below and away from ready-to-eat food; species separated
3000Proper thawing methods used
July 12, 2023
Consultation/Education - Field
Complete
EScore: 0
December 15, 2022
Return Inspection
Satisfactory
EScore: 0
December 9, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0400Hands washed as required
1400Raw meats below and away from ready-to-eat food; species separated
2000Proper reheating procedures for hot holding
2120Proper cold holding temperatures ( 42° F to 45° F)
3700In-use utensils properly stored
April 8, 2022
Return Inspection
Satisfactory
EScore: 0
March 25, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 73
0900Proper washing of fruits and vegetables
1600Proper cooling procedure
1900No room temperature storage; proper use of time...
2500Toxic substances properly identified,...
3000Proper thawing methods used
September 10, 2021
Consultation/Education - Field
Complete
EScore: 0