Juba Restaurant & Cafe
14223 Tukwila International Blvd, 98168
EScore: 0
Last inspected: February 24, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 24, 2026
Return Inspection
Satisfactory
EScore: 0
January 6, 2026
Return Inspection
Unsatisfactory
NIScore: 35
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
November 20, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration
April 24, 2025
Return Inspection
Satisfactory
EScore: 0
April 9, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0900Proper washing of fruits and vegetables
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4300Nonfood-contact surfaces maintained and clean
April 17, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 6
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
August 28, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 13
3200Insects, rodents, animals not present; entrance controlled
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
December 15, 2022
Return Inspection
Satisfactory
EScore: 0
December 5, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 68
1600Proper cooling procedure
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
March 16, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0