Foody Moody
10836 E Marginal Way S, 98168
(425) 524-9785
OKScore: 20
Last inspected: March 7, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 7, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored, sanitizer concentration
May 8, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
3400Wiping cloths properly used, stored, sanitizer concentration
September 19, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
November 17, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1600Proper cooling procedure
May 12, 2022
Return Inspection
Satisfactory
EScore: 0
February 24, 2022
Return Inspection
Unsatisfactory
NIScore: 50
0400Hands washed as required
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
2600Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
February 10, 2022
Return Inspection
Unsatisfactory
NIScore: 90
0400Hands washed as required
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time...
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used ...
2600Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
3400Wiping cloths properly used, stored, proper sanitizer
December 23, 2021
Return Inspection
Unsatisfactory
NIScore: 45
0400Hands washed as required
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
4400Plumbing properly sized, installed,...
October 29, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0100PIC certified by accredited program or compliance with code, or correct answers
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
2600Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
3400Wiping cloths properly used, stored, proper sanitizer