El Paso Super Market
11417 Des Moines Memorial Dr S, 98168
NIScore: 53
Last inspected: June 5, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 5, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0200Food Worker Cards current for all food workers; new food workers trained
1400Raw meats below and away from ready-to-eat food; species separated
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
January 29, 2025
Return Inspection
Satisfactory
EScore: 0
January 14, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
June 3, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 18, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 6, 2023
Return Inspection
Satisfactory
EScore: 0
March 27, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 58
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
December 20, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
March 30, 2022
Return Inspection
Satisfactory
EScore: 0
March 18, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 90
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2700Compliance with variance; specialized processes; HACCP plan
2900Adequate equipment for temperature control