Crispy Town
1383 Southcenter Mall, 100, 98188
NIScore: 68
Last inspected: March 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 30, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 68
0400Hands washed as required
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2900Adequate equipment for temperature control
3200Insects, rodents, animals not present; entrance controlled
3700In-use utensils properly stored
January 30, 2026
Educational Inspection
Complete
EScore: 0
October 3, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
March 12, 2025
Return Inspection
Satisfactory
EScore: 0
February 27, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
December 2, 2024
Return Inspection
Satisfactory
EScore: 0
November 20, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
March 11, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 18, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1900No room temperature storage; proper use of time as a control, procedures available
February 2, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 11
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
June 2, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3700In-use utensils properly stored