GrubVetter

Teriyaki Town

20320 Ballinger Way Ne, 98155

EScore: 0

Last inspected: July 22, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

July 22, 2026
Return Inspection
Satisfactory
EScore: 0
July 9, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
January 15, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 10
4000Food and nonfood surfaces properly used and constructed; cleanable
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
January 12, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 2, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4000Food and nonfood surfaces properly used and constructed; cleanable
December 14, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
4000Food and nonfood surfaces properly used and constructed; cleanable
February 2, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
January 7, 2021
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))