Teriyaki Island
1263 N 205Th St, #103, 98133
EScore: 0
Last inspected: May 18, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 18, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
October 21, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
January 16, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
September 11, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
January 11, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2500Toxic substances properly identified, stored, used
3400Wiping cloths properly used, stored; sanitizer concentration
September 19, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1400Raw meats below and away from ready-to-eat food; species separated
January 5, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0200Food Worker Cards current for all food workers; new food workers trained
2500Toxic substances properly identified, stored, used
3000Proper thawing methods used
September 6, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
September 22, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 5
2900Adequate equipment for temperature control