Pho 99
19828 Aurora Ave N, 98133
GScore: 13
Last inspected: November 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 20, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 13
3000Proper thawing methods used
3100Food properly labeled; proper date marking
4100Warewashing facilities properly installed, maintained, used;
March 6, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
2110Proper cold holding temperatures (greater than 45° F)
March 6, 2024
Return Inspection
Satisfactory
OKScore: 25
1600Proper cooling procedure
February 12, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1600Proper cooling procedure
2500Toxic substances properly identified, stored, used
September 21, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 13, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 21, 2022
Return Inspection
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures ( 42° F to 45° F)
December 6, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
January 12, 2022
Consultation/Education - Field
Complete
EScore: 0
May 6, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1300Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
2120Proper cold holding temperatures ( 42° F to 45° F)
2200Accurate thermometer provided and used ...
3400Wiping cloths properly used, stored, proper sanitizer