Pho 99
19828 Aurora Ave N, 98133
GScore: 10
Last inspected: February 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 2, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
November 20, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 13
3000Proper thawing methods used
3100Food properly labeled; proper date marking
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
March 6, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
March 6, 2024
Return Inspection
Satisfactory
OKScore: 25
1600Proper cooling procedure
February 12, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1600Proper cooling procedure
2500Toxic substances properly identified, stored, used
September 21, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 13, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 21, 2022
Return Inspection
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
December 6, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
May 6, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1300Food contact surfaces cleaned and sanitized; no cross contamination
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration