Ichi Bento & Teriyaki
17203 15Th Ave Ne, 98155
GScore: 13
Last inspected: June 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 2, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 13
3200Insects, rodents, animals not present; entrance controlled
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
April 7, 2025
Return Inspection
Satisfactory
EScore: 0
March 26, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
April 17, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 17
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored; sanitizer concentration
5000Posting of permit; mobile establishment name easily visible
December 4, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
1500Proper preparation of raw shell eggs
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
April 27, 2023
Return Inspection
Satisfactory
EScore: 0
April 13, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 54
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
4900Adequate ventilation; lighting; designated areas used
October 13, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 47
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
4900Adequate ventilation; lighting; designated areas used
January 4, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
June 29, 2021
Return Inspection
Satisfactory
EScore: 0
June 15, 2021
Return Inspection
Unsatisfactory
NIScore: 30
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
June 1, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 58
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized