Chen's Shanghai
14602 15Th Ave Ne, 98155
(626) 265-1806
EScore: 0
Last inspected: August 25, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 25, 2025
Return Inspection
Satisfactory
EScore: 0
August 7, 2025
Consultation/Education - Field
Complete
EScore: 0
August 4, 2025
Return Inspection
Unsatisfactory
NIScore: 50
1000Food in good condition, safe and unadulterated; approved additives
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
2600Compliance with valid permit; operating and risk control plans and required written procedure
July 21, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 63
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2600Compliance with valid permit; operating and risk control plans and required written procedure
3200Insects, rodents, animals not present; entrance controlled.
3900Single-use and single-service articles properly stored, used
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
April 7, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, sanitizer concentration
3900Single-use and single-service articles properly stored, used
November 12, 2024
Return Inspection
Satisfactory
EScore: 0
October 21, 2024
Consultation/Education - Field
Satisfactory
EScore: 0
October 15, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
0200Food Worker Cards current for all food workers; new food workers trained
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2600Compliance with valid permit; operating and risk control plans and required written procedure
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration