Sophie's Tacos
7500 35Th Ave Ne, 98115
(206) 369-5668
OKScore: 25
Last inspected: May 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 14, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1600Proper cooling procedure
July 26, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 30, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 3
3000Proper thawing methods used
November 9, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
June 29, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
April 18, 2023
Consultation/Education - Field
Complete
EScore: 0
December 8, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 10
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
November 8, 2022
Routine Inspection/Field Review
Incomplete
EScore: 0
June 30, 2022
Return Inspection
Satisfactory
EScore: 0
June 15, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 88
0500Proper barriers used to prevent bare hand contact with ready to eat foods.
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
1710Proper hot holding temperatures (less than130 degrees)
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and...
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
August 25, 2021
Return Inspection
Satisfactory
EScore: 0
August 10, 2021
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)
July 28, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0200Food Worker Cards current for all food workers; new food workers trained
1400Raw meats below and away from ready to eat food; species separated
1600Proper cooling procedure
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, proper sanitizer
4000Food and non-food surfaces properly used and...
4100Warewashing facilities properly installed,...
July 19, 2021
Consultation/Education - Field
Complete
EScore: 0