Than Brother's Restaurant
4207 University Way Ne, 98105
(206) 782-7579
NIScore: 35
Last inspected: May 8, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 8, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
1000Food in good condition, safe and unadulterated; approved additives
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, clean, sanitized
October 17, 2024
Return Inspection
Complete
EScore: 0
October 3, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored, sanitizer concentration
March 19, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2600Compliance with valid permit; operating and risk control plans and required written procedure
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
April 4, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
2600Compliance with valid permit; operating and risk control plans and required written procedure
3400Wiping cloths properly used, stored, sanitizer concentration
4700Garbage, refuse properly disposed; facilities maintained
April 13, 2022
Return Inspection
Unsatisfactory
OKScore: 25
0800Water supply, ice from approved source
2600Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
March 22, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
0800Water supply, ice from approved source
1300Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
3400Wiping cloths properly used, stored, proper sanitizer
4400Plumbing properly sized, installed,...
May 21, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0