Numero Uno Pizza
103 1St Ave S, 98104
(206) 399-9376
EScore: 0
Last inspected: August 7, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 7, 2025
Return Inspection
Satisfactory
EScore: 0
July 28, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
3300Potential food contamination prevented during delivery, preparation, storage, display
3600Proper eating, tasting, drinking, or tobacco use
January 23, 2025
Return Inspection
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control
January 10, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control
October 9, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
3700In-use utensils properly stored
April 9, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 14, 2024
Consultation/Education - Field
Complete
EScore: 0
December 4, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 28, 2023
Consultation/Education - Field
Complete
EScore: 0
April 27, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0200Food Worker Cards current for all food workers; new food workers trained
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2600Compliance with valid permit; operating and risk control plans and required written procedure
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
February 17, 2023
Consultation/Education - Field
Complete
EScore: 0