Saffron Spice
93 Pike St, 98101
(206) 720-1933
GScore: 10
Last inspected: September 30, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 30, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)
February 25, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
November 5, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 15
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
July 9, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
March 27, 2024
Consultation/Education - Field
Complete
EScore: 0
March 7, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
September 23, 2022
Return Inspection
Unsatisfactory
EScore: 0
September 14, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 85
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1600Proper cooling procedure
2000Proper reheating procedures for hot holding
2110Proper cold holding temperatures (greater than 45° F)
2800Food received at proper temperature
3400Wiping cloths properly used, stored, proper sanitizer
4100Warewashing facilities properly installed,...
4200Food-contact surfaces maintained, clean, sanitized
February 1, 2022
Return Inspection
Satisfactory
EScore: 0
December 22, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 85
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
0900Proper washing of fruits and vegetables
1600Proper cooling procedure
3400Wiping cloths properly used, stored, proper sanitizer
4200Food-contact surfaces maintained, clean, sanitized