Jack's Fish Spot
1514 Pike Pl Site 2, 98101
(206) 467-0514
OKScore: 23
Last inspected: November 12, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 12, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2110Proper cold holding temperatures (greater than 45° F)
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
January 22, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
October 10, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
March 25, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored, sanitizer concentration
4300Non-food contact surfaces maintained and clean
April 4, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
November 15, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0200Food Worker Cards current for all food workers; new food workers trained
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
3100Food properly labeled; proper date marking
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
December 6, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 5
4200Food-contact surfaces maintained, clean, sanitized