New Tokyo Teriyaki
22340 Marine View Dr S, 98198
(206) 824-0327
NIScore: 35
Last inspected: September 18, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 18, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
3300Potential food contamination prevented during delivery, preparation, storage, display
March 27, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1900No room temperature storage; proper use of time as a control
4500Sewage, waste water properly disposed
November 1, 2024
Return Inspection
Satisfactory
EScore: 0
October 30, 2024
Consultation/Education - Field
Complete
EScore: 0
October 17, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 90
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1800Proper cooking time and temperature; proper use of non-continuous cooking
1900No room temperature storage; proper use of time as a control
2500Toxic substances properly identified, stored, used
2900Adequate equipment for temperature control
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
January 31, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1900No room temperature storage; proper use of time as a control
3000Proper thawing methods used
3400Wiping cloths properly used, stored, sanitizer concentration
September 27, 2023
Consultation/Education - Field
Complete
EScore: 0
April 20, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
2120Proper cold holding temperatures ( 42° F to 45° F)
August 8, 2022
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1400Raw meats below and away from ready to eat food; species separated
November 18, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready to eat food; species separated
3300Potential food contamination prevented during delivery, preparation, storage, display