GrubVetter

Dim Sum House

4860 Beacon Ave S, 98108

(206) 306-5349

OKScore: 18

Last inspected: January 23, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 23, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0600Adequate handwashing facilities
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
March 5, 2024
Return Inspection
Satisfactory
EScore: 3
4300Non-food contact surfaces maintained and clean
January 31, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control
4100Warewashing facilities properly installed, maintained, used;
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
September 18, 2023
Return Inspection
Unsatisfactory
OKScore: 22
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled.
4800Physical facilities properly installed,...
August 30, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans and required written procedure
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
May 24, 2023
Consultation/Education - Field
Complete
EScore: 0
January 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled.
4100Warewashing facilities properly installed, maintained, used;
4600Toilet facilities properly constructed, supplied, cleaned
4800Physical facilities properly installed,...
4900Adequate ventilation; lighting; designated areas used
May 19, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC certified by accredited program or compliance with code, or correct answers
2200Accurate thermometer provided and used ...
July 15, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0