Hong Kong Bistro
507 Maynard Ave S Ste 511C, 98104
(206) 403-0264
NIScore: 36
Last inspected: November 17, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 17, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 36
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2110Proper cold holding temperatures (greater than 45° F)
2500Toxic substances properly identified, stored, used
3000Proper thawing methods used
4300Non-food contact surfaces maintained and clean
December 10, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1400Raw meats below and away from ready-to-eat food; species separated
4300Non-food contact surfaces maintained and clean
July 22, 2024
Return Inspection
Unsatisfactory
EScore: 0
July 5, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 96
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3600Proper eating, tasting, drinking, or tobacco use
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
4900Adequate ventilation; lighting; designated areas used
November 27, 2023
Return Inspection
Satisfactory
EScore: 0
November 16, 2023
Return Inspection
Unsatisfactory
NIScore: 35
1900No room temperature storage; proper use of time as a control
November 14, 2023
Consultation/Education - Field
Complete
EScore: 0
November 2, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 112
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled.
3600Proper eating, tasting, drinking, or tobacco use
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
4600Toilet facilities properly constructed, supplied, cleaned
4800Physical facilities properly installed,...
May 15, 2023
Consultation/Education - Field
Complete
EScore: 0
January 17, 2023
Return Inspection
Satisfactory
EScore: 0
January 4, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0600Adequate handwashing facilities
1600Proper cooling procedure
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
4900Adequate ventilation; lighting; designated areas used
June 23, 2022
Return Inspection
Satisfactory
EScore: 0
June 3, 2022
Return Inspection
Unsatisfactory
EScore: 0
May 18, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 85
0400Hands washed as required
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
1500Proper handling of pooled eggs
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used ...
2500Toxic substances properly identified,...
3100Proper labeling, signage
3400Wiping cloths properly used, stored, proper sanitizer
4200Food-contact surfaces maintained, clean, sanitized