Italio Pizza & Pasta
305 Nw 85Th St, 98117
(206) 353-0403
EScore: 0
Last inspected: November 18, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 18, 2025
Consultation/Education - Field
Complete
EScore: 0
June 17, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
2120Proper cold holding temperatures ( 42° F to 45° F)
2900Adequate equipment for temperature control
3300Potential food contamination prevented during delivery, preparation, storage, display
February 21, 2025
Return Inspection
Satisfactory
EScore: 0
February 6, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
1400Raw meats below and away from ready-to-eat food; species separated
3400Wiping cloths properly used, stored, sanitizer concentration
October 1, 2024
Consultation/Education - Field
Complete
EScore: 0
May 8, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
January 31, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
3400Wiping cloths properly used, stored, sanitizer concentration
March 16, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
November 29, 2022
Return Inspection
Satisfactory
EScore: 0
November 9, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
June 22, 2022
Consultation/Education - Field
Complete
EScore: 0
September 29, 2021
Routine Inspection/Field Review
Satisfactory
GScore: 8
3000Proper thawing methods used
3400Wiping cloths properly used, stored, proper sanitizer