Daimonji Japanese Restaurant
5963 Corson Ave S, 98108
(206) 762-7820
GScore: 10
Last inspected: October 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 21, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
December 17, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2120Proper cold holding temperatures ( 42° F to 45° F)
March 20, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
3300Potential food contamination prevented during delivery, preparation, storage, display
August 22, 2023
Consultation/Education - Field
Complete
EScore: 0
February 9, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0200Food Worker Cards current for all food workers; new food workers trained
3000Proper thawing methods used
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
July 1, 2022
Return Inspection
Satisfactory
EScore: 0
June 13, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0400Hands washed as required
2120Proper cold holding temperatures ( 42° F to 45° F)
2500Toxic substances properly identified,...
February 17, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0500Proper barriers used to prevent bare hand contact with ready to eat foods.
2120Proper cold holding temperatures ( 42° F to 45° F)
June 18, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)