S/T Hooligans
4354 Leary Way Nw, 98107
(206) 659-4754
EScore: 5
Last inspected: October 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 16, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used;
May 9, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled.
4100Warewashing facilities properly installed, maintained, used;
4400Plumbing properly sized, installed,...
December 18, 2024
Consultation/Education - Field
Complete
EScore: 0
August 1, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 8
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
February 2, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2110Proper cold holding temperatures (greater than 45° F)
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4600Toilet facilities properly constructed, supplied, cleaned
May 31, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
4100Warewashing facilities properly installed, maintained, used;
January 11, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
2120Proper cold holding temperatures ( 42° F to 45° F)
June 8, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
November 4, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 18, 2021
Consultation/Education - Field
Complete
NIScore: 57
1400Raw meats below and away from ready to eat food; species separated
1710Proper hot holding temperatures (less than130 degrees)
2000Proper reheating procedures for hot holding
3300Potential food contamination prevented during delivery, preparation, storage, display
5000Posting of permit; mobile establishment name...