Baja Tacos & Beer
9211 Holman Rd Nw, 98117
(206) 783-0719
NIScore: 30
Last inspected: September 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 16, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2300Proper consumer advisory posted for raw or undercooked foods
2600Compliance with valid permit; operating and risk control plans and required written procedure
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled.
April 23, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 18, 2024
Consultation/Education - Field
Complete
EScore: 0
June 12, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2300Proper consumer advisory posted for raw or undercooked foods
2600Compliance with valid permit; operating and risk control plans and required written procedure
4300Non-food contact surfaces maintained and clean
February 15, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
2120Proper cold holding temperatures ( 42° F to 45° F)
June 7, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
January 12, 2023
Return Inspection
Unsatisfactory
OKScore: 25
1900No room temperature storage; proper use of time as a control
January 4, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
1600Proper cooling procedure
2900Adequate equipment for temperature control
4100Warewashing facilities properly installed, maintained, used;
August 17, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
1600Proper cooling procedure
1800Proper cooking time and temperature; proper use of non-continuous cooking
2120Proper cold holding temperatures ( 42° F to 45° F)
2900Adequate equipment for temperature control
June 10, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0900Proper washing of fruits and vegetables
2300Proper Consumer Advisory posted for raw ...
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Non-food contact surfaces maintained and clean