Crawfish House
9826 16Th Ave Sw, 98106
(206) 588-7613
OKScore: 28
Last inspected: March 28, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 28, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
1600Proper cooling procedure
3000Proper thawing methods used
October 1, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 12, 2024
Consultation/Education - Field
Complete
EScore: 0
January 18, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1600Proper cooling procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
October 4, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 52
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
3700In-use utensils properly stored
4300Non-food contact surfaces maintained and clean
4700Garbage, refuse properly disposed; facilities maintained
March 1, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 15, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 100
0100PIC certified by accredited program or compliance with code, or correct answers
0400Hands washed as required
0600Adequate handwashing facilities
1000Food in good condition, safe and unadulterated; approved additives
1300Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed,...
February 10, 2022
Return Inspection
Satisfactory
EScore: 0
February 8, 2022
Return Inspection
Complete
EScore: 0
February 4, 2022
Consultation/Education - Field
Complete
EScore: 0
0100PIC certified by accredited program or compliance with code, or correct answers
0400Hands washed as required
0600Adequate handwashing facilities
1000Food in good condition, safe and unadulterated; approved additives
1900No room temperature storage; proper use of time...
2600Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3600Proper eating, tasting, drinking, or tobacco use
4000Food and non-food surfaces properly used and...
November 18, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
3300Potential food contamination prevented during delivery, preparation, storage, display
August 11, 2021
Consultation/Education - Field
Complete
EScore: 0