Tony's Bakery & Deli
6020 M L King Jr Way S, 98118
(206) 387-7836
GScore: 15
Last inspected: November 5, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 5, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2600Compliance with valid permit; operating and risk control plans and required written procedure
3100Food properly labeled; proper date marking
May 12, 2025
Return Inspection
Complete
EScore: 0
May 6, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
2110Proper cold holding temperatures (greater than 45° F)
December 20, 2024
Consultation/Education - Field
Complete
EScore: 0
August 13, 2024
Return Inspection
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
2120Proper cold holding temperatures ( 42° F to 45° F)
August 2, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 96
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
2120Proper cold holding temperatures ( 42° F to 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3600Proper eating, tasting, drinking, or tobacco use
4100Warewashing facilities properly installed, maintained, used;
March 21, 2024
Return Inspection
Complete
EScore: 0
March 4, 2024
Return Inspection
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2600Compliance with valid permit; operating and risk control plans and required written procedure
February 22, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 101
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and constructed; cleanable
4700Garbage, refuse properly disposed; facilities maintained
October 17, 2023
Return Inspection
Satisfactory
GScore: 11
3000Proper thawing methods used
4000Food and non-food surfaces properly used and constructed; cleanable
4700Garbage, refuse properly disposed; facilities maintained
October 4, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
1600Proper cooling procedure
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used
4000Food and non-food surfaces properly used and constructed; cleanable
4700Garbage, refuse properly disposed; facilities maintained
4900Adequate ventilation; lighting; designated areas used
May 4, 2023
Consultation/Education - Field
Complete
EScore: 0
January 31, 2023
Return Inspection
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
January 20, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0400Hands washed as required
0600Adequate handwashing facilities
June 15, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2120Proper cold holding temperatures ( 42° F to 45° F)
2600Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
3000Proper thawing methods used
February 2, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
2200Accurate thermometer provided and used ...
3000Proper thawing methods used
June 24, 2021
Consultation/Education - Field
Complete
EScore: 0
June 23, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 12
2200Accurate thermometer provided and used ...
4200Food-contact surfaces maintained, clean, sanitized
4900Adequate ventilation; lighting; designated area...
June 22, 2021
Consultation/Education - Field
Complete
EScore: 0
February 17, 2021
Consultation/Education - Field
Unsatisfactory
EScore: 0