Haidilao Hot Pot Seattle
600 Pine St, 98101
(206) 712-6886
OKScore: 20
Last inspected: March 4, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 4, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures (greater than 45° F)
4100Warewashing facilities properly installed, maintained, used;
4400Plumbing properly sized, installed,...
November 6, 2024
Return Inspection
Satisfactory
EScore: 0
October 23, 2024
Return Inspection
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures (greater than 45° F)
2300Proper consumer advisory posted for raw or undercooked foods
October 7, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
1400Raw meats below and away from ready-to-eat food; species separated
1710Proper hot holding temperatures (less than130 degrees)
2110Proper cold holding temperatures (greater than 45° F)
2300Proper consumer advisory posted for raw or undercooked foods
3400Wiping cloths properly used, stored, sanitizer concentration
April 24, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
2300Proper consumer advisory posted for raw or undercooked foods
3000Proper thawing methods used
February 28, 2024
Consultation/Education - Field
Complete
EScore: 0
April 19, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
September 28, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
December 27, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1600Proper cooling procedure
3000Proper thawing methods used
3400Wiping cloths properly used, stored, proper sanitizer
March 3, 2021
Return Inspection
Satisfactory
EScore: 0
1600Proper cooling procedure
January 25, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 56
1600Proper cooling procedure
2200Accurate thermometer provided and used ...
2500Toxic substances properly identified,...
3000Proper thawing methods used
3400Wiping cloths properly used, stored, proper sanitizer
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized