Bombay Grill
12336 Lake City Way Ne, 98125
(206) 632-5072
EScore: 0
Last inspected: February 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 19, 2025
Return Inspection
Satisfactory
EScore: 0
January 16, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1300Food contact surfaces cleaned and sanitized; no cross contamination
1600Proper cooling procedure
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
September 16, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1400Raw meats below and away from ready-to-eat food; species separated
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
May 1, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
August 2, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
June 20, 2023
Return Inspection
Unsatisfactory
GScore: 15
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
2120Proper cold holding temperatures ( 42° F to 45° F)
June 7, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1600Proper cooling procedure
2120Proper cold holding temperatures ( 42° F to 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
2900Adequate equipment for temperature control
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4400Plumbing properly sized, installed,...
April 18, 2023
Return Inspection
Complete
EScore: 0
March 30, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 153
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
2700Compliance with variance; specialized processes; HACCP plan
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4700Garbage, refuse properly disposed; facilities maintained
4800Physical facilities properly installed,...
February 8, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 153
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
0900Proper washing of fruits and vegetables
1000Food in good condition, safe and unadulterated; approved additives
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1710Proper hot holding temperatures (less than130 degrees)
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
January 26, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
May 24, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4700Garbage, refuse properly disposed; facilities...
4800Physical facilities properly installed,...
March 8, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 133
0100PIC certified by accredited program or compliance with code, or correct answers
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
1000Food in good condition, safe and unadulterated; approved additives
1900No room temperature storage; proper use of time...
2120Proper cold holding temperatures ( 42° F to 45° F)
2200Accurate thermometer provided and used ...
2900Adequate equipment for temperature control
3400Wiping cloths properly used, stored, proper sanitizer
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and...
4100Warewashing facilities properly installed,...
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
4700Garbage, refuse properly disposed; facilities...
4800Physical facilities properly installed,...
4900Adequate ventilation; lighting; designated area...
November 8, 2021
Consultation/Education - Field
Complete
EScore: 0
September 2, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
3400Wiping cloths properly used, stored, proper sanitizer
4000Food and non-food surfaces properly used and...
4300Non-food contact surfaces maintained and clean