Asadero Sinaloa
5405 Leary Ave N # B, 98107
(206) 765-6868
GScore: 10
Last inspected: November 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 21, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
4400Plumbing properly sized, installed,...
August 11, 2025
Consultation/Education - Field
Complete
EScore: 0
February 19, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2110Proper cold holding temperatures (greater than 45° F)
2500Toxic substances properly identified, stored, used
4100Warewashing facilities properly installed, maintained, used;
October 21, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2500Toxic substances properly identified, stored, used
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
June 20, 2024
Consultation/Education - Field
Complete
EScore: 0
January 9, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
3300Potential food contamination prevented during delivery, preparation, storage, display
June 6, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
2120Proper cold holding temperatures ( 42° F to 45° F)
January 18, 2023
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
June 7, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
2120Proper cold holding temperatures ( 42° F to 45° F)
October 13, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready to eat food; species separated
3300Potential food contamination prevented during delivery, preparation, storage, display