Mall Of Africa Restaurant Llc
21027 International Bl S, 98198
(206) 209-9019
EScore: 0
Last inspected: September 9, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 9, 2025
Return Inspection
Satisfactory
EScore: 0
August 26, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 86
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0400Hands washed as required
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2110Proper cold holding temperatures (greater than 45° F)
3200Insects, rodents, animals not present; entrance controlled.
3500Employee cleanliness and hygiene
4100Warewashing facilities properly installed, maintained, used;
4400Plumbing properly sized, installed,...
4700Garbage, refuse properly disposed; facilities maintained
April 14, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2110Proper cold holding temperatures (greater than 45° F)
2500Toxic substances properly identified, stored, used
November 6, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 149
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1400Raw meats below and away from ready-to-eat food; species separated
1710Proper hot holding temperatures (less than130 degrees)
1900No room temperature storage; proper use of time as a control
2000Proper reheating procedures for hot holding
2110Proper cold holding temperatures (greater than 45° F)
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans and required written procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized
4600Toilet facilities properly constructed, supplied, cleaned
4700Garbage, refuse properly disposed; facilities maintained
October 1, 2024
Consultation/Education - Field
Complete
EScore: 0
April 23, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1600Proper cooling procedure
3100Food properly labeled; proper date marking
4300Non-food contact surfaces maintained and clean
December 12, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0200Food Worker Cards current for all food workers; new food workers trained
1710Proper hot holding temperatures (less than130 degrees)
3400Wiping cloths properly used, stored, sanitizer concentration
April 28, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Non-food contact surfaces maintained and clean
December 28, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 5, 2022
Return Inspection
Satisfactory
EScore: 0
November 23, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 73
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1400Raw meats below and away from ready-to-eat food; species separated
1710Proper hot holding temperatures (less than130 degrees)
2000Proper reheating procedures for hot holding
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used
3400Wiping cloths properly used, stored, sanitizer concentration
August 18, 2022
Consultation/Education - Field
Complete
EScore: 0