August Moon
2904 228Th Ave Se, 98075
GScore: 15
Last inspected: April 29, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 29, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 15
3100Food properly labeled; proper date marking
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4900Adequate ventilation; lighting; designated areas used
November 25, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
February 3, 2025
Return Inspection
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
January 15, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
1300Food contact surfaces cleaned and sanitized; no cross contamination
1500Proper preparation of raw shell eggs
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
February 27, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 7
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4900Adequate ventilation; lighting; designated areas used
November 15, 2023
Return Inspection
Unsatisfactory
OKScore: 17
1300Food contact surfaces cleaned and sanitized; no cross contamination
4900Adequate ventilation; lighting; designated areas used
November 3, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
1900No room temperature storage; proper use of time as a control, procedures available
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4900Adequate ventilation; lighting; designated areas used