Pho Teriyaki Wok
1810 S 120Th St, 98168
EScore: 0
Last inspected: April 24, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 24, 2026
Educational Inspection
Satisfactory
EScore: 0
February 3, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0200Food Worker Cards current for all food workers; new food workers trained
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4300Nonfood-contact surfaces maintained and clean
May 6, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1600Proper cooling procedure
October 8, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
3400Wiping cloths properly used, stored; sanitizer concentration
February 5, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
March 30, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0200Food Worker Cards current for all food workers; new food workers trained
1900No room temperature storage; proper use of time as a control, procedures available
August 19, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
March 25, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 5
4000Food and nonfood surfaces properly used and constructed; cleanable