Vitmar Llc
4033 Ne Sunset Blvd, 4, 98056
EScore: 0
Last inspected: April 8, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 8, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 18, 2026
Return Inspection
Satisfactory
OKScore: 20
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2700Compliance with variance; specialized processes; HACCP plan
February 23, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
0400Hands washed as required
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2700Compliance with variance; specialized processes; HACCP plan
April 24, 2025
Return Inspection
Satisfactory
EScore: 0
April 11, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
May 15, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1400Raw meats below and away from ready-to-eat food; species separated
November 22, 2023
Return Inspection
Complete
EScore: 0
November 7, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
October 27, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3100Food properly labeled; proper date marking
December 13, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration