Viet Wah Asian Food Market / Deli
2825 Ne Sunset Blvd, 98056
NIScore: 30
Last inspected: March 27, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 27, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2000Proper reheating procedures for hot holding
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
April 26, 2024
Return Inspection
Satisfactory
EScore: 0
April 8, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
December 20, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 4, 2023
Return Inspection
Satisfactory
EScore: 0
September 20, 2023
Return Inspection
Unsatisfactory
NIScore: 50
0400Hands washed as required
1900No room temperature storage; proper use of time as a control, procedures available
August 31, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
0400Hands washed as required
1900No room temperature storage; proper use of time as a control, procedures available
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 18, 2022
Return Inspection
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 5, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 86
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
April 14, 2021
Return Inspection
Satisfactory
EScore: 0
March 31, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods