Tienda Latina
927 Harrington Ave Ne, 98056
EScore: 0
Last inspected: February 27, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 27, 2026
Return Inspection
Satisfactory
EScore: 0
February 18, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1600Proper cooling procedure
April 24, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1600Proper cooling procedure
4200Food-contact surfaces maintained, cleaned, sanitized
4700Garbage, refuse properly disposed; facilities maintained
December 17, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
February 27, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 12, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 46
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
4200Food-contact surfaces maintained, cleaned, sanitized
October 4, 2023
Return Inspection
Satisfactory
EScore: 0
September 20, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 106
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
0900Proper washing of fruits and vegetables
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2300Proper consumer advisory posted for raw or undercooked foods
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
October 27, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2300Proper consumer advisory posted for raw or undercooked foods
September 3, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0