Santa Fe Mexican Grill
1170 Sunset Blvd Ne, 98056
NIScore: 33
Last inspected: February 18, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 18, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
2000Proper reheating procedures for hot holding
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
October 8, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
May 15, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
December 12, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
March 13, 2024
Return Inspection
Satisfactory
GScore: 10
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
February 27, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1400Raw meats below and away from ready-to-eat food; species separated
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4200Food-contact surfaces maintained, cleaned, sanitized
October 13, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
June 15, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
May 12, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0200Food Worker Cards current for all food workers; new food workers trained
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
May 17, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0