Renton Seafood Restaurant
4250 Ne 4Th St #A, 98059
(206) 335-8086
NIScore: 51
Last inspected: February 27, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 27, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 51
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4400Plumbing properly sized, installed,...
September 20, 2024
Routine Inspection/Field Review
Satisfactory
NIScore: 36
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
4400Plumbing properly sized, installed,...
January 23, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1900No room temperature storage; proper use of time as a control
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
December 11, 2023
Consultation/Education - Field
Complete
EScore: 0
September 21, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 51
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
0900Proper washing of fruits and vegetables
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used;
April 4, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
December 9, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0200Food Worker Cards current for all food workers; new food workers trained
3300Potential food contamination prevented during delivery, preparation, storage, display
May 7, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
0200Food Worker Cards current for all food workers; new food workers trained
3800Utensils, equipment, linens properly stored,...