Renton Deli
2801 Ne Sunset Blvd, 98056
OKScore: 18
Last inspected: January 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 30, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 19, 2025
Return Inspection
Satisfactory
EScore: 0
May 7, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 103
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0400Hands washed as required
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2900Adequate equipment for temperature control
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
December 26, 2024
Return Inspection
Satisfactory
EScore: 5
3100Food properly labeled; proper date marking
December 17, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
1600Proper cooling procedure
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
April 9, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
November 8, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3100Food properly labeled; proper date marking
May 3, 2023
Return Inspection
Satisfactory
EScore: 0
April 19, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 66
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
April 28, 2022
Return Inspection
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
April 19, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
March 1, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0