Plaza Los Jalapenos
3700 Ne 4Th St Ste 105, 98056
(425) 777-8335
NIScore: 40
Last inspected: March 7, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 7, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1710Proper hot holding temperatures (less than130 degrees)
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
May 29, 2024
Return Inspection
Satisfactory
EScore: 0
May 7, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 57
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1710Proper hot holding temperatures (less than130 degrees)
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4800Physical facilities properly installed,...
December 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
May 17, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4400Plumbing properly sized, installed,...
July 15, 2022
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)
June 21, 2022
Return Inspection
Unsatisfactory
NIScore: 63
0600Adequate handwashing facilities
0700Food obtained from approved source
1400Raw meats below and away from ready to eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
2900Adequate equipment for temperature control
3100Proper labeling, signage
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed,...
4300Non-food contact surfaces maintained and clean
June 7, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 78
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
1900No room temperature storage; proper use of time...
2110Proper cold holding temperatures (greater than 45° F)
2900Adequate equipment for temperature control
3100Proper labeling, signage
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed,...
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
October 13, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
2120Proper cold holding temperatures ( 42° F to 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, proper sanitizer
4300Non-food contact surfaces maintained and clean
September 2, 2021
Consultation/Education - Field
Complete
EScore: 0