Kim Phuong Vietnamese Restaurant
4500 Ne Sunset Bl Ste F, 98059
(206) 718-2858
NIScore: 38
Last inspected: September 30, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 30, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2110Proper cold holding temperatures (greater than 45° F)
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
February 21, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
2110Proper cold holding temperatures (greater than 45° F)
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
August 9, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2120Proper cold holding temperatures ( 42° F to 45° F)
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
August 1, 2024
Consultation/Education - Field
Complete
NIScore: 90
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1710Proper hot holding temperatures (less than130 degrees)
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
2900Adequate equipment for temperature control
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
January 19, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1900No room temperature storage; proper use of time as a control
3100Food properly labeled; proper date marking
4000Food and non-food surfaces properly used and constructed; cleanable
November 16, 2023
Consultation/Education - Field
Complete
OKScore: 25
1900No room temperature storage; proper use of time as a control
June 15, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2110Proper cold holding temperatures (greater than 45° F)
March 20, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
3400Wiping cloths properly used, stored, sanitizer concentration
November 19, 2022
Routine Inspection/Field Review
Satisfactory
OKScore: 18
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3800Utensils, equipment, linens properly stored, used, handled
4100Warewashing facilities properly installed, maintained, used;
May 10, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0200Food Worker Cards current for all food workers; new food workers trained
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display