GrubVetter

I Luv Teriyaki

4500 Ne Sunset Blvd, 98059

OKScore: 18

Last inspected: September 30, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

September 30, 2025
Routine Inspection/Field Review
Satisfactory
OKScore: 18
2900Adequate equipment for temperature control
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
February 21, 2025
Routine Inspection/Field Review
Satisfactory
OKScore: 23
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
August 1, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2900Adequate equipment for temperature control
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
January 19, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 13
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
June 15, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
March 20, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
November 19, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 10, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0