Brick Kitchen + Lounge, The
1190 Sunset Blvd Ne, #E, 98056
OKScore: 28
Last inspected: May 4, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 4, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3100Food properly labeled; proper date marking
April 3, 2025
Return Inspection
Satisfactory
EScore: 0
March 19, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2000Proper reheating procedures for hot holding
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3100Food properly labeled; proper date marking
March 8, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2000Proper reheating procedures for hot holding
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
October 13, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
1400Raw meats below and away from ready-to-eat food; species separated
2000Proper reheating procedures for hot holding
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used
August 9, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
2300Proper consumer advisory posted for raw or undercooked foods
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
March 23, 2021
Routine Inspection/Field Review
Complete
EScore: 0