Viet's Phoody
17620 140Th Ave Se, C3, 98058
OKScore: 25
Last inspected: May 21, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 21, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
November 19, 2025
Return Inspection
Satisfactory
EScore: 0
November 14, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
February 11, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
October 10, 2024
Return Inspection
Satisfactory
EScore: 0
September 26, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0400Hands washed as required
1600Proper cooling procedure
January 29, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1400Raw meats below and away from ready-to-eat food; species separated
June 14, 2023
Return Inspection
Satisfactory
EScore: 0
May 31, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0600Adequate handwashing facilities
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used
December 5, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration