Golden Peacock
14412 Se Petrovitsky Rd, 98058
EScore: 0
Last inspected: January 22, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 22, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
October 9, 2024
Return Inspection
Satisfactory
EScore: 0
October 2, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1710Proper hot holding temperatures (less than130 degrees)
1900No room temperature storage; proper use of time as a control
3400Wiping cloths properly used, stored, sanitizer concentration
April 2, 2024
Consultation/Education - Field
Complete
EScore: 0
March 20, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1710Proper hot holding temperatures (less than130 degrees)
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
June 20, 2023
Consultation/Education - Field
Complete
EScore: 0
June 6, 2023
Consultation/Education - Field
Complete
EScore: 0
January 18, 2023
Consultation/Education - Field
Complete
EScore: 0
January 11, 2023
Return Inspection
Satisfactory
EScore: 0
December 28, 2022
Return Inspection
Unsatisfactory
NIScore: 65
0400Hands washed as required
1900No room temperature storage; proper use of time as a control
2120Proper cold holding temperatures ( 42° F to 45° F)
December 13, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
2120Proper cold holding temperatures ( 42° F to 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
November 28, 2022
Consultation/Education - Field
Complete
EScore: 0
May 27, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0