Golden Peacock
14412 Se Petrovitsky Rd, 98058
EScore: 0
Last inspected: January 22, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 22, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
October 9, 2024
Return Inspection
Satisfactory
EScore: 0
October 2, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
March 20, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
January 11, 2023
Return Inspection
Satisfactory
EScore: 0
December 28, 2022
Return Inspection
Unsatisfactory
NIScore: 65
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
December 13, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
May 27, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0