Nor Presto Teriyaki & Sushi
4710 Ne 4Th St C102, 98059
(206) 963-9702
GScore: 15
Last inspected: August 27, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 27, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 15
3100Food properly labeled; proper date marking
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
February 24, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
November 25, 2024
Consultation/Education - Field
Complete
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1710Proper hot holding temperatures (less than130 degrees)
2110Proper cold holding temperatures (greater than 45° F)
June 12, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
3100Food properly labeled; proper date marking
January 5, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2120Proper cold holding temperatures ( 42° F to 45° F)
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
4100Warewashing facilities properly installed, maintained, used;
November 7, 2023
Consultation/Education - Field
Complete
NIScore: 70
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1600Proper cooling procedure
1710Proper hot holding temperatures (less than130 degrees)
4100Warewashing facilities properly installed, maintained, used;
July 27, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
2120Proper cold holding temperatures ( 42° F to 45° F)
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled.
4100Warewashing facilities properly installed, maintained, used;
April 4, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1900No room temperature storage; proper use of time as a control
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
December 10, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 36
0200Food Worker Cards current for all food workers; new food workers trained
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
3000Proper thawing methods used
3600Proper eating, tasting, drinking, or tobacco use
4000Food and non-food surfaces properly used and constructed; cleanable
May 7, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1400Raw meats below and away from ready to eat food; species separated
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, clean, sanitized