Renton Countryside Cafe
4004 Ne 4Th St, 101, 98056
OKScore: 28
Last inspected: February 27, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 27, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
March 19, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
3000Proper thawing methods used
3100Food properly labeled; proper date marking
November 22, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
3000Proper thawing methods used
January 25, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
October 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
2900Adequate equipment for temperature control
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
November 4, 2022
Return Inspection
Unsatisfactory
GScore: 10
0200Food Worker Cards current for all food workers; new food workers trained
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
October 21, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 62
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
February 18, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 17
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment