Blossom Vegetarian
305 Burnett Ave S, # A, 98057
NIScore: 30
Last inspected: March 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 30, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
April 14, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3400Wiping cloths properly used, stored; sanitizer concentration
October 22, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
3400Wiping cloths properly used, stored; sanitizer concentration
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
May 2, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
August 22, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4300Nonfood-contact surfaces maintained and clean
April 5, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
May 26, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display