Anchovies & Salt
1087 Lake Washington Bl N, 98056
(425) 970-3154
NIScore: 43
Last inspected: October 9, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 9, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1400Raw meats below and away from ready-to-eat food; species separated
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
2110Proper cold holding temperatures (greater than 45° F)
2900Adequate equipment for temperature control
3600Proper eating, tasting, drinking, or tobacco use
4200Food-contact surfaces maintained, clean, sanitized
April 24, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0900Proper washing of fruits and vegetables
April 18, 2025
Consultation/Education - Field
Complete
EScore: 0
January 13, 2025
Consultation/Education - Field
Complete
EScore: 0
November 22, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1000Food in good condition, safe and unadulterated; approved additives
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
January 31, 2024
Return Inspection
Complete
NIScore: 30
1710Proper hot holding temperatures (less than130 degrees)
2120Proper cold holding temperatures ( 42° F to 45° F)
January 17, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1600Proper cooling procedure
2000Proper reheating procedures for hot holding
December 29, 2023
Consultation/Education - Field
Complete
EScore: 0
December 7, 2023
Consultation/Education - Field
Complete
EScore: 0