Anchovies & Salt
1087 Lake Washington Blvd N, 98056
OKScore: 25
Last inspected: May 28, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 28, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
October 9, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2900Adequate equipment for temperature control
3600Proper eating, tasting, drinking, or tobacco use
4200Food-contact surfaces maintained, cleaned, sanitized
April 24, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0900Proper washing of fruits and vegetables
November 22, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1000Food in good condition, safe and unadulterated; approved additives
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
January 31, 2024
Return Inspection
Complete
NIScore: 30
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
January 17, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1600Proper cooling procedure
2000Proper reheating procedures for hot holding