Bucks Teriyaki Wok
2000 Benson Rd, 100, 98055
EScore: 0
Last inspected: March 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 14, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
November 21, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 12
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
5000Posting of permit; mobile establishment name easily visible
April 17, 2024
Return Inspection
Satisfactory
EScore: 0
April 2, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
November 15, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 16
1400Raw meats below and away from ready-to-eat food; species separated
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
3500Employee cleanliness and hygiene
May 4, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
November 8, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
March 2, 2021
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
0200Food Worker Cards current for all food workers; new food workers trained